Our book recommendations on the subject of kombucha, recipes and fermentation summarized and explained for you

We give you a small overview of helpful reading material. If we had our way, we could only do articles on the subject all dayfermentation read. In the confusion of all the books and articles on the Internet, it is often difficult to see through. What you also need to know, most good reading is written in English.

We hope you enjoy browsing!

	Big Book of Kombucha - Hannah Crum The Big Book of Kombucha is not only beautifully illustrated but offers a good onen Overview of various health benefits and history of kombucha. In addition to descriptions of how to make Kombucha yourself and common mistakes made during fermentation, it offers more than 380 unique Kombucha recipes. The authors Hannah Crum and Alex Lagory from Los Angeles are experts in the field of kombucha and are among other things the co-founders of Kombucha Brewers International in LA.A.
	Kombucha - Louise Avery This book by Louise Avery, the founder of LA Brewery from England, explains playfully the different steps in the process of kombucha production and gives valuable tips about different types of tea and the equipment you need for fermentation. Next to delicious recipes for your own kombucha production provides helpful information on topics such as filling and storing kombucha and the dosage of yeast.
	DIY Kombucha - Andrea Potter In the end, making Kombucha is not as complicated as it sometimes seems. The author Andrea Potter explains without irritating foreign words and in simple steps how Kombucha can be produced at home by fermentation without professional equipment . The book also has many explanatory pictures and gives answers to questions such as Does my Scoby look healthy, how does the carbonic acid get into my Kombucha, what happens to the sugar during Kombucha production, how much alcohol is in my Kombucha, etc. Also is theredem gibt es Recipes for the Jun Kombucha that is specially fed with honeyrd and many other interesting recipe ideas.
	Kombucha Crafter's Logbook - Angelica Kelly This well-prepared logbook will help those who want to be given a hand in kombucha fermentation. With the Support of your own detailed well summarized notes you can create your own perfect Work out the kombucha flavor . Here you have combined all the important steps in one instructive book. Starting with the ingredients, through pH values, to the individual steps of the fermentation process, through to your own perfect final kombucha. In addition to the logbook entries, the book offers various Recipes and details on Scoby .
	Kombucha! -Eric and Jessica Childs Kombucha!: The Amazing Probiotic Tea that Cleanses, Heals, Energizes, and Detoxifies is authored by Eric Childs and Jessica Childs. Eric is the CEO of Kombucha Brooklyn and Jessica has a BA in Molecular Biology. So the couple from New York is an true bundle of experts on the subject of fermentation and kombuch a. In their book, the two answer questions such as What is fermentation, Do you have any tips for first-time home brewers, What is the slimy mushroom thing, Why should I brew my own kombucha, What can I do with my leftover SCOBYs, Can I do something wrong and wind up with poison, will kombucha help my hangover, what are other benefits of drinking kombucha. So a colorful, well-researched potpourri by two insiders that gives many helpful answers, especially to Kombucha newcomers.lfreiche Antworten gibt.
	Fermentation Revolution - Sebastian Bureau, David Cote Everything you need to know about the fermentation trend and the effects of fermented foods on your body is summarized in this book with many beautiful pictures and recipes. Fermentation Revolution is not just about kombucha, but about fermented foods in general, such as kimchi orr other healthy fermented vegetables and fruits . A true Kombucha fan will find this book extra fun with lots of practical instructions and an overview of the different types of fermentation and important materials that are needed for fermentation.
	Make Kombucha yourself - Harald Karl This rather small and compact book by Harald Karl is perhaps not as beautifully illustrated as some other books about kombucha, but we think so very insightful for those who are starting to make their own kombucha at home and have a well organized expertise want to purchase a filled guide. With practical examples and a lot of expert knowledge from everyday life, the author answers the most important Kombucha questions and all in German.

Have fun while reading!

Danke für's Lesen!

Thank you for reading! You can find more of my articles from A, like Non-Alcoholic Kombucha Cocktails, to Z, like Lemon- Ginger Kombucha, on our KOMBUCHERY Blog. Let's learn more about kombucha together!
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