Book recommendations on the subject of kombucha - 7 books on fermentation

Big Book of Kombucha - Hannah Crum

Not only is the Big Book of Kombucha beautifully illustrated, but it offers a good onen Overview of various health benefits and the history of Kombucha. In addition to descriptions of how to make kombucha yourself and frequent mistakes during fermentation, it offers more than 380 unique kombucha recipes. The authors Hannah Crum and Alex Lagory from Los Angeles are experts in the kombucha field and are among other things the co-founders of Kombucha Brewers International in LA.A.

Kombucha - Louise Avery

This book by Louise Avery, the founder of LA Brewery from England explains the various steps in the process of making kombucha in a playful way and gives valuable tips about different types of tea and the equipment you need for fermentation. Next delicious recipes on how to make your own kombucha, you will find helpful information on topics such as filling and storing kombucha and the dosage of yeast.

DIY Kombucha - Andrea Potter

In the end, making kombucha isn't as complicated as it sometimes seems. The author Andrea Potter explains without irritating foreign words and in simple steps, how kombucha can be made at home through fermentation even without professional equipment . The book also has many explanatory pictures and answers questions such as does my Scoby look healthy, how does my kombucha get carbonated, how does the sugar behave during the production of kombucha, how much alcohol is in my kombucha, etc. is theredem gibt es Recipes for Jun Kombucha, which is specially fed with honeyrd and many other interesting recipe ideas.

Kombucha Crafter's Logbook - Angelica Kelly

This well-prepared logbook helps those who want to be taken by the hand with the kombucha fermentation. With the Support of your own detailed, well-summarized notes, you can create your own perfect Work out the kombucha flavor . Here you have combined all the important steps in one instructive book. Starting with the ingredients and pH values to the individual steps of the fermentation process via your own perfect final kombucha. In addition to the logbook entries, the book offers various Recipes and details about the Scoby .

Kombucha! - Eric and Jessica Childs

The authors of Kombucha !: The Amazing Probiotic Tea that Cleanses, Heals, Energizes, and Detoxifies are Eric Childs and Jessica Childs. Eric is the CEO of Kombucha Brooklyn and Jessica has a bachelor's degree in molecular biology. So the couple from New York is an a real bundle of experts on everything to do with fermentation and kombuch a. In their book they answer questions like What is fermentation, Do you have any tips for first-time home brewers, What is the slimy mushroom thing, Why should I brew my own kombucha, What can I do with my leftover SCOBYs, Can I. do something wrong and wind up with poison, Will kombucha help my hangover, What are other benefits of drinking kombucha. So a colorful, well-researched potpourri from two insiders that especially kombucha newbies provide many helpful answers.lfreiche Antworten gibt.

Fermentation Revolution - Sebastian Bureau, David Cote

Everything you need to know about the fermentation trend and how fermented foods are affecting your body is summarized in this book with many beautiful pictures and recipes. Fermentation Revolution is not just about kombucha, but also about fermented foods in general, such as kimchi orr other healthy fermented vegetables and fruits . A real Kombucha fan, this book will provide additional fun with lots of practical instructions and an overview of the different types of fermentation and important materials that are required for fermentation.

Make kombucha yourself - Harald Karl

This rather small and compact book by Harald Karl is perhaps not as nicely illustrated as some other books about Kombucha, but we think it is very insightful for those who are starting to make kombucha themselves at home and have a well organized meal with them Expertise want to purchase a filled guidebook. With practical examples and a lot of expert knowledge from everyday life, the author answers the most important kombucha questions and all in German.

Thank you for reading!
You can find more of my articles from A, such as non-alcoholic kombucha cocktails to Z, such as lemon- Ginger kombucha, on oursKOMBUCHERY blog. Let's learn more about kombucha together!
Merle from Kombuchery