· By Merle von KOMBUCHERY
KOMBUCHERY - The foundation of our startup company
Childhood memories of kombucha
Let's go back in time a few years and think of our childhood. We remember how our grandmothers brewed a healthy drink with a round brownish something.n. Sometimes they also brought home a brown bottle of the tea drink from the health food store.
Even then, our grandmothers appreciated the many nutrients in Kombucha
They wanted to protect us from dangerous colds and stomachaches. At that time we found the cold tea rather bland and took some getting used to. We certainly couldn't have imagined that one day it would become our great passion.
Years later, we fell in love with the drink all over again
Many years later, Max (KOMBUCHERY founder) while living on the west coast of America realized something with a bang. Kombucha is much more than Grandma's bland drink.
At that time there were already countless Kombucha manufacturers in the USA. Refreshing tea drinks were available in retail outlets and many cafes. This type of fermented tea drink made him instantly addicted. Back in Germany he started to ferment himself at home. The myriad of interesting tastes wouldn't let him go.
Friends and colleagues loved the homemade kombucha immediately
The sparkling tea drink was immediately popular with his friends and colleagues and brought our current KOMBUCHERY team together. We founded the Kombucha Brewery = KOMBUCHERY. So we were not only able to combine our passion for the drink, but also years of experience in marketing, design and clever sales talents.
There has to be more in the bottle than just kombucha
It was clear to all of us that if we really dare and start a company, we have to stand behind the ingredients 100%. We wanted to create a drink that is as refreshing and sparkling as a traditional soft drink, but much more useful for the customer. A drink that is made fairly and is 100% organic and raw.Due to the still traditional and unpasteurized production, we can build on grandma's tradition. At the same time, we have the opportunity to reinvent the drink with exciting flavors. A living, gluten and lactose free soft drink. It only offers benefits over traditional soft drinks.
Less sugar than other kombucha manufacturers
We're on a mission to oust beverages made with industrial sugar and artificial additives. That's why we use 40% less sugar than most other manufacturers. Kombucha has countless positive properties. It offers thousands of possibilities to develop exotic and refreshing tastes. We will not stop researching these and working out the perfect and natural flavors for you.
Welcome to the KOMBUCHERY family!
Hinweis: Dieser Artikel ist ausschließlich für Informationszwecke bestimmt und nicht als professionelle Analyse, Beratung oder medizinische Auskunft zu verstehen, sondern enthält die persönliche Meinung des Autors, basierend auf recherchierter Fachliteratur und eigener Erfahrung zum Thema.